廚房排煙系統(tǒng)清洗要注意什么？

發(fā)布人：http://m.hwzxw.net   發(fā)布時(shí)間：2022-01-07 15:32:19

酒店廚房排煙系統(tǒng)是每家正規(guī)酒店必不可少的設(shè)備，主要承擔(dān)著為廚房排放和凈化油煙的作用。酒店廚房排煙系統(tǒng)主要由集煙罩、風(fēng)機(jī)、油煙凈化設(shè)備和煙管組成。廚房排風(fēng)系統(tǒng)的設(shè)備由于長(zhǎng)期使用，會(huì)積聚大量油煙，影響排煙系統(tǒng)的運(yùn)行效率和油煙凈化的效果。因此，為了保證廚房油煙排放和油煙凈化的效果，應(yīng)定期對(duì)廚房排風(fēng)系統(tǒng)進(jìn)行清洗。

The smoke exhaust system of hotel kitchen is an essential equipment of every regular hotel, which mainly undertakes the function of discharging and purifying oil fume for the kitchen. The smoke exhaust system of hotel kitchen is mainly composed of smoke collection hood, fan, oil fume purification equipment and smoke pipe. Due to long-term use, the equipment of kitchen exhaust system will accumulate a large amount of oil fume, which will affect the operation efficiency of smoke exhaust system and the effect of oil fume purification. Therefore, in order to ensure the effect of kitchen oil fume emission and oil fume purification, the kitchen exhaust system should be cleaned regularly.

一是在清洗酒店食堂廚房排煙系統(tǒng)時(shí)，必須先切斷電源，清洗排煙口和排煙管。廚房油煙管道比較長(zhǎng)，內(nèi)徑大于40cm的管道可以通過人工進(jìn)入管道進(jìn)行清理，而內(nèi)徑小于40cm的排煙管道由于人無法進(jìn)入管道，可以通過拆除部分排煙管道進(jìn)行清理。在清理沖洗排煙管道時(shí)，可以先用專用工具鏟除油污較厚的部分，再使用溶油劑。用高壓清洗機(jī)噴灑溶油劑半小時(shí)后，用清水沖洗干凈。這樣排煙管的油污就基本清理干凈了，但需要注意煙管連接處的密封處理，避免清理后出現(xiàn)漏油現(xiàn)象。

First, when cleaning the smoke exhaust system of the hotel canteen kitchen, the power supply must be cut off first, focusing on cleaning the smoke outlet and smoke exhaust pipe. The kitchen oil fume pipe is relatively long, and the pipe with inner diameter greater than 40cm can be cleaned by entering the pipe manually, while the smoke exhaust pipe with inner diameter less than 40cm can be cleaned by removing part of the smoke exhaust pipe because people cannot enter the pipe. When cleaning and flushing the smoke exhaust pipe, special tools can be used to remove the thick oil stain, and then professional high-efficiency oil dissolving agent can be used. Spray the oil dissolving agent with a high-pressure cleaner for half an hour, and then rinse it with clean water. In this way, the oil stain of the smoke exhaust pipe is basically cleaned, but attention should be paid to the sealing treatment of the joint of the smoke pipe to avoid oil leakage after cleaning.

第二是油煙凈化設(shè)備是廚房排風(fēng)系統(tǒng)的核心，整個(gè)廚房排風(fēng)系統(tǒng)的油煙凈化效果主要由油煙凈化器決定。但油煙凈化器長(zhǎng)時(shí)間使用后，其內(nèi)部極板和超速網(wǎng)會(huì)積聚大量油污，油煙凈化效果變差。在清洗油煙凈化器時(shí)，要使用清洗劑將氣泡擴(kuò)散，然后選擇合適的清洗劑進(jìn)行清洗。

The second is that the oil fume purification equipment is the core of the kitchen exhaust system. The oil fume purification effect of the whole kitchen exhaust system is mainly determined by the oil fume purifier. However, after the oil fume purifier is used for a long time, a large amount of oil stain will accumulate on its internal plate and overspeed net, and the oil fume purification effect will become worse. When cleaning the oil fume purifier, first use efficient cleaning agent to diffuse the bubbles, and then select appropriate cleaning agent for cleaning.

三、后端油煙凈化器的清洗方法

3、 Cleaning method of rear end oil fume purifier

部件：電機(jī)、油煙處理系統(tǒng)(如過濾材料、靜電處理裝置、離心裝置等)

Components: motor, oil fume treatment system (such as filter material, electrostatic treatment device, centrifugal device, etc.)

清洗：根據(jù)油煙處理裝置

Cleaning: according to the fume treatment device

相應(yīng)清洗工作的類型，如更換過濾材料、清洗靜電處理裝置等注意：清洗酒店廚房排煙設(shè)備時(shí)，要提前關(guān)閉通電設(shè)備。

Corresponding types of cleaning work, such as replacing filter materials and cleaning electrostatic treatment devices. Note: when cleaning the smoke exhaust equipment in the hotel kitchen, turn off the energized equipment in advance.

排煙設(shè)備要有較長(zhǎng)的使用壽命，就要定期做一些日常維護(hù)，如清洗風(fēng)機(jī)、輸水風(fēng)機(jī)、配水風(fēng)機(jī)表面污漬，保持管道通暢，保證輸水罐水質(zhì)清潔，避免水控制罐缺油等。

For the smoke exhaust equipment to have a long service life, it is necessary to do some daily maintenance regularly, such as cleaning the surface stains of the fan, water delivery fan and water distribution fan, keeping the pipeline unobstructed, ensuring the water quality of the water delivery tank is clean, avoiding the lack of oil in the water control tank, etc.

一旦發(fā)現(xiàn)異?，F(xiàn)象，要及時(shí)查找原因解決。只有這樣，才能減少隱患，不耽誤廚房忙碌的工作。

Once any abnormal phenomenon is found, the cause shall be found and solved in time. Only in this way can we reduce hidden dangers and do not delay the busy work of the kitchen.